Anand Flour Mills Ltd. maintains an in-house laboratory equipped with modern test apparatus to inspect every batch of incoming raw wheat and outgoing finished flour.

• Wheat grain moisture and foreign matter inspection.
• Wet gluten content and water absorption analysis.
• Ash content and protein estimation per FSSAI regulations.
• Batch sample retention for 90 days.

To eliminate foreign body physical contamination risk, AFM enforces a strict zero-glass policy inside milling halls, sifting areas, and packing sheds.

• No glass containers, bottles, or ornaments allowed in processing lines.
• All plant lighting fixture covers are shatterproof polycarbonate.
• Routine glass audits conducted by quality supervisors.

AFM recognizes people as its most valuable asset and provides a zero-harm, hygienic work environment for staff and visitors.

• Mandatory PPE (hairnets, dust masks, protective footwear).
• Regular machine maintenance and emergency stop safety checks.
• Continuous training on occupational health and sanitation.

AFM is committed to sustainable flour manufacturing by continuously reducing energy footprint and recycling plant byproduct.

• Energy efficient electric motors and power factor management.
• 100% recycling of wheat husk and bran byproducts into feed.
• Dust collection systems ensuring clean ambient air.